Precision steeping unlocks the full character of every botanical. Follow these recipes from Youngshoulder to brew with confidence.
Combine two tablespoons of herbal blend with one liter of cold water. Refrigerate eight to twelve hours. Strain and serve over ice for a smooth, low-tannin cup ideal for summer afternoons.
Delicate flowers like chamomile and rose perform best at 200 degrees. Hardy roots and barks tolerate boiling water at 212 degrees. Peppermint sits comfortably at 205 degrees for optimal menthol release without harsh notes.
We recommend refrigerator cold brew over sun tea to avoid bacterial growth in warm outdoor conditions common across the US southwest.
Whole leaf peppermint and chamomile can yield a second, lighter cup. Add one minute to the second steep time for balanced flavor.
Brew at double strength, cool rapidly, and dilute over ice. Hibiscus blends create a stunning ruby concentrate perfect for gatherings.
Steep Peppermint Grove Loose Leaf for six minutes. Add a slice of orange and a teaspoon of honey. Serve chilled for a bright, refreshing afternoon drink that pairs well with light meals.
Temperature-controlled kettles ensure repeatable results across every recipe.
Stainless infusers prevent sediment while allowing full leaf expansion.
A simple timer prevents over-extraction and bitter herbal notes.
Each guide pairs with a specific product from our catalog. Stock your pantry with blends designed for these steeping methods.
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